Gaumenkitzel Restaurant offers seasonal European-style comfort food and bakery products freshly made from scratch.
As a certified green business, we are dedicated to using only the freshest organic, sustainable, and local ingredients.
We would like to thank everybody for the wonderful year 2011, and we wish you health and happiness for 2012.
Wir wünschen allen ein gesundes und frohes Neues Jahr 2012!
We are now serving original Bavarian Pretzel, daily baked and always fresh.
Enjoy original German Nürnberger Markt Glühwein or Hot Cider.
Our January Menu
Lunch Menu
Afternoon Menu
Dinner Menu
Brunch Menu
Beer List NEW - now serving 23 German beers and more!
Wine List (is coming soon)
Friday Special
- Chicken Soup, local and pasture raised, winter vegetables. Nice with Spätzle.
- Very Special and very North German!
Brathering mit Bratkartoffeln - pan fried and marinated Herring, served with greens, white cabbage salad and pan fried potatoes.
- Chicken Hunter's Style
- Lamb Chops, local from Marin Sun Farms, served with braised red cabbage and pan fried potatoes.
Catch of the Day
- Exciting and short in season!
Mackerel from Monterey Bay, served with greens dressed in Balsamic vinaigrette, and pan fried potatoes.
- Rainbow Trout from Idaho, carrots, and mashed potatoes.
- Sea Scallops from Massachusetts on Arugula greens dressed with Orange vinaigrette, and pan fried potatoes.