Gaumenkitzel Restaurant offers seasonal European-style comfort food and bakery products freshly made from scratch.
As a certified green business, we are dedicated to using only the freshest organic, sustainable, and local ingredients.
We are now serving original Bavarian Pretzel, daily baked and always fresh.
Enjoy original German Nürnberger Markt Glühwein or Hot Cider.
Our February Menu (this will be our final month for Grünkohl mit Kasseler; braised green kale with smoked pork loin chop)
Lunch Menu
Afternoon Menu
Dinner Menu
Brunch Menu
Beer List NEW - now serving 23 German beers and more!
Wine List (is coming soon)
Wednesday Special
Entree: Pan fried Pork Chop with greens, caramelized apple, and mashed potatoes.
Slow cooked Chicken with onion in white wine.
Dessert: Quarkspeise - dessert of quark, mango, banana, lemon, and raspberry saauce.
Cake: Streusel with fresh Kiwi
Catch of the Day
Don't wait! Fresh Smelt (Stint) from Eureka is rare, short in season, high in Omega-3 fatty acids, and pan fried very delicious. Served with greens, pickled red cabbage salad, and aioli.
- Sea Scallops (Venusmuscheln) from Massachusetts on Arugula greens dressed with Orange vinaigrette, and pan fried potatoes.